Description
Savor the vibrant flavors of Jammy Eggs with Chili Butter and Garlic Yogurt, a delightful dish featuring perfectly cooked soft-boiled eggs with a luscious, runny yolk. This enticing meal is complemented by a spicy chili-infused butter and creamy garlic yogurt, making it an impressive option for brunch or dinner. Ready in under 30 minutes, this recipe is sure to excite your taste buds and impress your guests!
Ingredients
Scale
- 4 large eggs
- 4 tablespoons unsalted butter
- 1 teaspoon chili flakes (adjust to taste)
- 1 cup plain yogurt (or Greek yogurt)
- 2 cloves fresh garlic, minced
- Salt to taste
Instructions
- Boil the Eggs: Bring a medium pot of water to a boil. Using a slotted spoon, gently add the eggs and cook for 6 minutes for a jammy yolk.
- Prepare Ice Bath: While the eggs cook, fill a large bowl with ice water.
- Make Chili Butter: In a small saucepan over medium heat, melt the butter and stir in chili flakes. Simmer for about 2 minutes until fragrant.
- Mix Garlic Yogurt: In a bowl, combine yogurt, minced garlic, and salt until smooth.
- Peel the Eggs: Transfer cooked eggs to the ice bath for 5 minutes before peeling under running water.
- Plate Up: Slice each egg in half, drizzle with chili butter, and dollop with garlic yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (about 50g)
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg