Description
Indulge in the exquisite delight of Italian Cream Stuffed Cannoncini. These crispy pastry tubes are filled with a rich and creamy whipped filling, offering a perfect balance of sweetness and texture. With their flaky exterior and luscious interior, these treats make an impressive addition to any celebration or a delightful indulgence for yourself. Dust them with cocoa powder or sprinkle with nuts for an elegant finish that will leave your guests craving more.
Ingredients
Scale
- 1 sheet ready-made puff pastry (approximately 250g)
- 1 cup heavy cream (240ml)
- 2 tablespoons powdered sugar (15g)
- 1 teaspoon vanilla extract (5ml)
- Chopped nuts (for garnish, optional)
- Cocoa powder (for garnish, optional)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into strips about 1 inch wide.
- Wrap each strip around cannoli molds, overlapping slightly to seal.
- Place molds on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- While cooling, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once cooled, carefully remove pastries from molds and fill with whipped cream using a piping bag.
- Dust with cocoa powder or sprinkle with chopped nuts before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg