Description
Irish soda bread is a comforting and traditional Irish treat that combines a warm, crusty exterior with a soft, slightly tangy interior. Perfect for slathering with butter or pairing with your favorite soups and stews, this no-yeast recipe comes together quickly, making it an ideal choice for any occasion—from festive gatherings to cozy nights at home. Enjoy the irresistible aroma of freshly baked bread wafting through your kitchen as you create this beloved classic.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Create a well in the dry mixture and pour in the buttermilk and melted butter. Stir until combined; the dough may appear shaggy.
- Turn the dough onto a floured surface and knead gently for about five turns.
- Shape into a round loaf about one inch thick and place on the prepared baking sheet. Cut a deep cross on top to help it bake evenly.
- Bake for 30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg