Description
Huevos Rancheros is a vibrant Mexican breakfast dish that transforms simple ingredients into a flavorful fiesta. Soft corn tortillas cradle perfectly cooked eggs, topped with zesty salsa and fresh cilantro. Quick to prepare, this recipe is perfect for lazy mornings or lively brunches, delivering an explosion of flavors that will transport you straight to the heart of Mexico.
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup aged cheddar cheese, grated
- 2 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cup fresh cilantro, chopped (adjust to taste)
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Chop tomatoes and onion finely. Rinse black beans well.
- In a bowl, mix tomatoes, onion, cilantro, salt, and pepper. Set aside.
- Heat a skillet over medium heat; warm tortillas until slightly crispy but flexible.
- In another skillet with oil over medium-low heat, fry eggs until whites are set and yolks are runny.
- Layer each tortilla with black beans, fried egg, salsa, and sprinkle cheese on top while hot.
- Transfer to plates and add lime wedges for squeezing over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 370mg