Description
Hot Spinach Apple Salad is a vibrant medley that combines fresh spinach, crisp apples, and creamy feta cheese, all tossed in a warm, tangy dressing. Perfect for any occasion—be it a casual weeknight dinner or a festive gathering—this delightful dish balances sweet and savory flavors that will impress even the toughest food critics. Enjoy it as a side or light meal; either way, this salad is sure to be a hit!
Ingredients
- Fresh spinach
- Granny Smith or Honeycrisp apples
- Red onion
- Feta cheese
- Olive oil
- Balsamic vinegar
- Honey
Instructions
- Wash the spinach and pat dry. Slice apples into thin wedges and chop red onion into rings.
- In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- In a large mixing bowl, combine spinach, apple slices, red onion rings, and crumbled feta cheese. Drizzle half of the dressing over the salad.
- Transfer the salad to an oven-safe dish and heat in a preheated oven at 350°F (175°C) for 5 minutes until warmed through.
- Toss gently with the remaining dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg