Description
Hot chocolate is a delightful winter beverage that envelops you in warmth and comfort. This rich and creamy homemade recipe combines high-quality cocoa powder with whole milk, creating an indulgent treat perfect for chilly days or cozy gatherings. Top it with whipped cream and your favorite toppings for a deliciously satisfying experience that will please any chocolate lover.
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- ½ teaspoon pure vanilla extract
- Whipped cream (for topping)
Instructions
- Heat the milk in a small saucepan over medium heat until steaming, but not boiling.
- In a separate bowl, mix cocoa powder and sugar.
- Gradually whisk the cocoa-sugar mixture into the warm milk until fully dissolved.
- Stir in vanilla extract.
- Serve in mugs topped with whipped cream and your choice of toppings like sprinkles or marshmallows.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg