Description
Honey Walleye is a delightful dish that combines the sweetness of honey with the flaky tenderness of walleye fillets. Marinated in a savory-sweet mixture of honey, soy sauce, and spices, this easy recipe can be baked or grilled to perfection, resulting in a beautifully glazed entrée that dazzles both the eyes and the palate. Perfect for any occasion, Honey Walleye transforms simple weeknight dinners into memorable culinary experiences.
Ingredients
Scale
- 4 walleye fillets (fresh or thawed)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with non-stick cooking spray.
- In a bowl, combine honey, soy sauce, lemon juice, garlic powder, and black pepper until well mixed.
- Place walleye fillets in a shallow dish and pour half of the marinade over them; let marinate for at least 15 minutes.
- Transfer marinated fillets to the prepared baking dish and drizzle with remaining marinade. Bake for about 20 minutes or until fish flakes easily with a fork.
- Serve warm, drizzled with extra sauce from the baking dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 60mg