Description
Honey Roasted Colorful Carrots are a vibrant and flavorful side dish that elevates any meal. With their natural sweetness enhanced by a rich honey glaze, these tender roasted carrots offer a burst of color and taste that will impress your family and guests alike. Perfect for weeknight dinners or festive gatherings, this simple recipe is easy to prepare and sure to become a favorite on your table.
Ingredients
Scale
- 1 lb colorful carrots (mix of purple, orange, and yellow)
- 3 tbsp pure honey
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Wash and peel the carrots; cut them into uniform pieces.
- In a bowl, whisk together honey, olive oil, salt, and pepper until well combined.
- Toss the carrot pieces in the honey mixture until fully coated.
- Spread the coated carrots on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through for even cooking.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 116
- Sugar: 10g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg