Description
Honey Mustard Sauce is a delightful blend of sweet and tangy flavors, perfect for enhancing your meals. This easy-to-make condiment is ideal for dipping crispy chicken tenders, drizzling over roasted vegetables, or marinating your favorite proteins. With just five simple ingredients and minimal preparation time, you can create a delicious sauce that will impress family and friends alike.
Ingredients
Scale
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp pepper (adjust to taste)
Instructions
- In a small mixing bowl, whisk together honey and Dijon mustard until smooth.
- Add apple cider vinegar and olive oil; continue whisking until fully combined.
- Season with salt and pepper to taste; adjust as needed.
- If the sauce is too thick, thin it out with another tablespoon of olive oil or water until the desired consistency is reached.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 15g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg