Description
Honey Mustard Potatoes are a deliciously easy side dish that combines the sweetness of honey with the tanginess of Dijon mustard, perfectly complementing tender baby potatoes. Golden brown and crispy on the outside while remaining soft inside, these flavorful potatoes promise to elevate any meal, making them ideal for family gatherings or casual barbecues. With minimal prep and maximum flavor, they’re sure to become a new favorite!
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C). Wash and dry the baby potatoes.
- Halve the potatoes and place them in a mixing bowl.
- In another bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
- Pour the sauce over the potatoes and toss until fully coated.
- Spread the potatoes on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and crispy, shaking the pan halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 11g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg