Description
Honey Mustard Grilled Pork Chops are the perfect blend of sweet and tangy flavors, creating juicy, tender pork chops that are ideal for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this quick and easy recipe delivers maximum flavor with minimal prep time. Impress your loved ones with these delectable chops that are sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1. Marinate the Pork Chops: In a bowl, mix honey, Dijon mustard, minced garlic, olive oil, salt, and pepper. Place pork chops in a resealable bag or shallow dish, pour marinade over them, seal or cover, and refrigerate for at least 1 hour (overnight for best results).
- 2. Preheat the Grill: Heat grill to medium-high (400°F/200°C).
- 3. Prepare the Grill Grates: Brush grates with olive oil to prevent sticking.
- 4. Grill the Pork Chops: Remove chops from marinade and place on grill. Cook for 4-5 minutes per side until they reach an internal temperature of 145°F (63°C).
- 5. Rest Before Serving: Transfer grilled chops to a plate and let rest for 5 minutes to allow juices to redistribute.
- 6. Serve: Enjoy with your favorite sides like grilled vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg