Description
Honey Lavender Cupcakes are a delightful treat that capture the essence of spring. These light, fluffy cupcakes blend the sweet richness of honey with delicate floral notes of lavender, creating an enchanting flavor experience perfect for any occasion. Whether you’re hosting a tea party or enjoying a cozy evening at home, these beautiful cupcakes will impress your guests and elevate your dessert game.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Honey
- Culinary Lavender Buds
- Milk
- Powdered Sugar
- Unsalted Butter
- Honey
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; slowly drizzle in honey.
- Alternate adding dry ingredients and milk into the wet mixture; gently fold in lavender buds.
- Scoop batter into prepared muffin tins about two-thirds full and bake for 18-20 minutes or until golden brown.
- Allow cupcakes to cool completely before frosting with honey-infused buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg