Description
Honey butter is the ultimate indulgence for transforming ordinary baked goods into extraordinary treats. This sweet and creamy spread, made from just a few simple ingredients, melts beautifully over warm biscuits, pancakes, or cornbread. With its delightful balance of honey’s sweetness and butter’s richness, this honey butter recipe will quickly become your favorite addition to breakfasts or late-night snacks.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup honey (adjust to taste)
- 1/2 tsp ground cinnamon (optional)
- 1/8 tsp salt (pinch)
Instructions
- Soften the butter at room temperature for about 30 minutes until easy to spread.
- In a mixing bowl, combine softened butter and honey; adjust sweetness as desired.
- Add cinnamon and salt if using, then mix until fully incorporated.
- Whip the mixture until light and fluffy (about 2 minutes).
- Taste and adjust sweetness or cinnamon if necessary.
- Serve immediately or transfer to an airtight container and refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp (14g)
- Calories: 100
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg