Description
Homemade Peach Crisp with Oat Topping is a deliciously warm and comforting dessert that perfectly blends the sweetness of ripe peaches with a crunchy oat topping. This easy-to-make treat is ideal for cozy evenings or summer gatherings, and it pairs beautifully with a scoop of vanilla ice cream. Each bite offers a delightful mix of flavors and textures that will have everyone coming back for more.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with granulated sugar and cinnamon; let sit to release juices.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Spread the peach mixture in a greased baking dish and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving. Enjoy warm with vanilla ice cream!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 28g
- Sodium: 105mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg