Description
Homemade ice cream popsicles are the perfect summer treat, blending fresh fruit and creamy bases into colorful frozen delights. With just a few simple ingredients, you can create a refreshing dessert that’s both fun to make and delicious to eat. Ideal for hot days or summer gatherings, these customizable popsicles will impress both kids and adults alike!
Ingredients
Scale
- 2 cups fresh fruit (e.g., strawberries, mangoes)
- 1 cup full-fat coconut milk
- 3 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on a clean countertop.
- In a blender, combine the fresh fruit, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into popsicle molds, leaving space for expansion.
- Insert sticks into each mold and place in the freezer.
- Freeze for 4-6 hours or overnight until solid.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 130
- Sugar: 20g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg