Description
Indulge in the comforting taste of homemade hamburger helper, a nostalgic dish that combines tender elbow macaroni with seasoned ground beef in a rich, creamy cheese sauce. Perfect for busy weeknights or casual gatherings, this quick and satisfying meal will delight both kids and adults alike. With endless customization options, feel free to add colorful veggies or swap proteins to make it your own!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5 minutes until crumbly. Drain excess fat.
- Add the diced onion and sauté for 3 minutes until translucent. Stir in garlic powder, salt, and pepper.
- Pour in the elbow macaroni, beef broth, and milk. Mix well and bring to a gentle simmer.
- Cover and cook for about 10 minutes, stirring occasionally until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve warm, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 579
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg