Description
Homemade fried chicken is the ultimate comfort food, offering a crispy, golden crust that encases juicy, tender meat. This recipe combines simple ingredients and straightforward steps, making it easy for anyone to create a delicious meal that’s perfect for family gatherings or cozy nights in. With customizable spices and marinades, every bite promises to be a delightful experience. Get ready to impress your friends and family with this classic favorite!
Ingredients
Scale
- 3–4 pounds bone-in chicken pieces (thighs or drumsticks)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- Vegetable oil for frying (enough to submerge chicken halfway)
Instructions
- Marinate the chicken in buttermilk for at least 1 hour (up to overnight) in the refrigerator.
- In a separate bowl, combine flour, salt, pepper, garlic powder, paprika, and cayenne pepper.
- Heat about an inch of vegetable oil in a heavy skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
- Remove chicken from buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture.
- Fry chicken pieces in hot oil without crowding until golden brown and internal temperature reaches 165°F (75°C), about 12-15 minutes per side.
- Drain on paper towels for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg