Description
Homemade Easter Candy is a delightful way to celebrate the holiday, filling your home with sweet aromas and colorful treats. This easy recipe invites everyone to join in the fun as you create delicious candies that are sure to impress family and friends. With a combination of rich chocolate, fluffy marshmallows, and vibrant sprinkles, each bite is a nostalgic reminder of childhood joys. Get ready for laughter and excitement as you craft these irresistible sweets, perfect for sharing during your Easter festivities.
Ingredients
Scale
- 1 cup chocolate chips (milk or dark)
- 2 cups mini marshmallows
- 1/2 cup colored sprinkles
- 1/4 cup chopped nuts (optional)
- 1/4 cup unsweetened coconut flakes (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools: mixing bowl, parchment paper, and microwave-safe dish.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
- Stir in mini marshmallows until well-coated in chocolate. If using, add nuts or coconut flakes.
- Scoop small amounts of the mixture onto parchment paper using a spoon. While warm, sprinkle with colored sprinkles.
- Chill in the refrigerator for about 30 minutes until firm.
- Serve on a platter and enjoy your homemade Easter candy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg