Description
Homemade Cinnamon Swirl Bread is a warm, aromatic delight that brings the comforting essence of a bakery right to your kitchen. With its fluffy texture and rich layers of cinnamon sugar, each slice transports you back to cozy mornings with family and friends. This easy-to-follow recipe is perfect for breakfast, brunch, or a sweet afternoon treat. Indulge in the magic of freshly baked bread that not only tastes divine but also fills your home with an irresistible scent.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine warm milk, sugar, and yeast; let it froth for about 5 minutes.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs; stir until a sticky dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle, sprinkle with cinnamon sugar, roll tightly, and place in the loaf pan. Let rise again for 30 minutes.
- Bake for 30 minutes or until golden brown. Allow to cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg