Description
Homemade Apple Crisp with Oat Topping is the quintessential autumn dessert, combining tender, spiced apples with a crunchy oat topping. This delightful treat is easy to prepare and perfect for sharing during cozy gatherings or family dinners. Serve it warm, topped with a scoop of vanilla ice cream, for an irresistible experience that will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, and salt until well coated.
- In another bowl, combine oats, flour, brown sugar, and softened butter until crumbly.
- Spread the apple mixture evenly in the baking dish and top with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbling.
- Let cool slightly before serving; add vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 180g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg