Description
Hibachi Zucchini is a quick and vibrant side dish that elevates any meal with its delicious blend of garlic, soy sauce, and toasted sesame seeds. Sautéed to perfection, this dish not only delivers on flavor but also adds a colorful presentation to your table. Ideal for barbecues or cozy dinners, Hibachi Zucchini brings the excitement of Japanese grilling right to your kitchen!
Ingredients
Scale
- 2 medium zucchinis (sliced into half-moons)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame seeds
- 2 green onions (chopped, for garnish)
Instructions
- 1. Preheat a large skillet over medium-high heat and add olive oil.
- 2. Slice zucchinis into thin half-moons while the pan heats.
- 3. Add zucchini and minced garlic to the hot skillet; sauté for about 5 minutes until golden brown.
- 4. Pour in soy sauce and continue cooking for another 2 minutes.
- 5. Stir in toasted sesame seeds until well combined.
- 6. Remove from heat, garnish with chopped green onions, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg