Description
Indulge in the warm, buttery goodness of this Heart Shaped Cookie Cake, packed with melty chocolate chips. Perfect for romantic occasions or a sweet treat any day, this easy-to-make dessert will win over hearts and taste buds alike. Each slice offers a delightful balance of soft and chewy texture with crispy edges, making it an irresistible choice for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour and baking soda; gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips and optional sprinkles.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. A toothpick inserted in the center should come out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg