Description
Hawaiian Banana Bread is a delightful tropical treat that combines the sweetness of ripe bananas with creamy coconut and crunchy walnuts. This moist, fluffy loaf is perfect for breakfast, snacks, or dessert. Its enticing aroma will transport you to a sun-soaked beach, while each bite delivers an explosion of flavor that delights the senses. Whether enjoyed fresh from the oven or shared with loved ones, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 3 medium ripe bananas (about 1 ½ cups mashed)
- 1 cup full-fat coconut milk
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ cup brown sugar
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in coconut milk and brown sugar until well combined.
- In another bowl, whisk together flour and baking soda. Gradually fold into the banana mixture until just combined.
- Gently fold in walnuts if using.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg