Description
Hawaiian Banana Bread is a deliciously moist loaf that blends the sweetness of ripe bananas with tropical flavors of coconut and pineapple. Perfect for breakfast, brunch, or a delightful snack, this bread transports you to sunny shores with every bite. Its golden crust and soft interior make it irresistible, ensuring you’ll want to bake it again and again.
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1/2 cup melted coconut oil
- 3/4 cup brown sugar
- 1/2 cup pineapple tidbits (canned or fresh)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth. Add melted coconut oil, brown sugar, and eggs; mix well.
- Fold in pineapple tidbits along with any juice.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture until just mixed.
- Pour batter into the loaf pan and smooth the top. Bake for about 60 minutes until golden brown and a toothpick comes out clean.
- Cool for ten minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg