Description
Guinness Beef Stew is the ultimate comfort food, perfect for chilly evenings or festive gatherings. This hearty dish features tender beef simmered in a rich Guinness broth, complemented by vibrant vegetables. With its deep flavors and satisfying texture, each bowl promises warmth and satisfaction, making it a must-try recipe that will impress family and friends alike.
Ingredients
- Beef Chuck Roast
- Guinness Stout
- Carrots
- Yukon Gold or Russet Potatoes
- Onions
- Garlic
- Low-Sodium Beef Broth
- Thyme (fresh or dried)
- Bay Leaves
Instructions
- Cut beef chuck roast into bite-sized cubes, season with salt and pepper. In a large pot, heat oil over medium-high heat and sear the beef until browned. Remove from the pot.
- In the same pot, sauté diced onions until translucent (about 5 minutes). Add minced garlic; cook for an additional minute.
- Pour in Guinness to deglaze the pot, scraping up flavorful bits. Bring to a gentle boil for 2 minutes.
- Return beef to the pot along with chopped carrots and potatoes. Add enough beef broth to cover ingredients by an inch. Toss in thyme and bay leaves.
- Simmer on low heat for at least 2 hours until beef is tender, stirring occasionally.
- Adjust seasoning before serving; discard bay leaves. Serve warm with crusty bread or mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg