Description
Ground beef and potatoes create a heartwarming dish that combines savory flavors and comforting textures. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 medium Yukon Gold potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the onion, mincing the garlic, and chopping the potatoes into bite-sized cubes.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent, about 5 minutes.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 7 minutes. Season with salt and pepper.
- Stir in cubed potatoes and enough beef broth to cover them halfway. Mix well.
- Cover the skillet and let simmer on low heat for about 20 minutes or until potatoes are tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 78mg