Description
Grilled Zucchini with Burrata and Pine Nuts is a delightful summer dish that combines smoky, tender zucchini, creamy burrata cheese, and crunchy pine nuts. This visually stunning platter not only pleases the palate but also brightens any gathering with its vibrant colors. Perfect for picnics or as an elegant side dish, this recipe is sure to impress your guests while being simple enough for any home cook.
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise into ½-inch thick planks
- 8 oz fresh burrata cheese
- ¼ cup pine nuts, lightly toasted
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- Balsamic vinegar (optional for drizzling)
Instructions
- Preheat your grill to medium-high heat.
- Slice zucchinis lengthwise into ½-inch thick planks.
- Drizzle olive oil over zucchini and season both sides with salt and pepper.
- Grill zucchini slices for about 3-4 minutes per side until charred.
- While grilling, toast pine nuts in a dry skillet over medium heat for 3-5 minutes until golden brown.
- Arrange grilled zucchini on a platter, tear burrata over the top, sprinkle with toasted pine nuts, and drizzle with balsamic vinegar if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg