Description
Grilled Salmon Burgers with Avocado Salsa are the ultimate summer dish that combines succulent salmon patties with a refreshing avocado salsa. Each bite bursts with flavor and provides a delightful contrast of textures, making them perfect for backyard barbecues or casual dinners. Quick to prepare and visually stunning, these burgers will impress your guests while keeping your meal light and nutritious.
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 1/2 cup plain breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 tbsp freshly squeezed lemon juice
- 1 ripe avocado
- 1/4 cup finely chopped red onion
- 2 tbsp chopped cilantro (optional)
- Salt and pepper to taste
- 1 tbsp lime juice
Instructions
- Finely chop salmon fillets into small chunks or pulse in a food processor until minced.
- In a large bowl, combine chopped salmon, breadcrumbs, parsley, lemon juice, salt, and pepper. Mix gently with hands until combined.
- Form the mixture into four equal patties.
- Preheat grill to medium-high heat.
- For the avocado salsa, mash avocado with lime juice and mix in red onion and cilantro. Season with salt and pepper.
- Lightly oil the grill grates and grill patties for about 4 minutes on each side until golden brown and cooked through.
- Top each burger with avocado salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg