Description
Grilled Peaches with Honey and Cinnamon are a heavenly summer dessert that brings together the juicy sweetness of ripe peaches, the warmth of cinnamon, and a drizzle of honey. This simple yet elegant dish is perfect for backyard barbecues or cozy evenings at home. Grilling caramelizes the peaches, enhancing their natural flavor and creating a delightful treat. Serve warm with ice cream or yogurt to impress your guests or simply indulge your sweet tooth.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 4 tbsp honey
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Brush the cut sides of peach halves with olive oil, then sprinkle with salt and cinnamon.
- Place peach halves cut-side down on the grill and cook for 4-5 minutes until grill marks appear.
- Flip peaches, drizzle honey over the tops, close the lid, and grill for an additional minute.
- Remove from grill and serve warm; enjoy plain or with ice cream/yogurt.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 86
- Sugar: 14g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg