Description
Grilled Peaches with Honey and Cinnamon are a delightful summer treat that will elevate any dessert table. The juicy caramelized peaches, drizzled with rich honey and sprinkled with aromatic cinnamon, create an unforgettable flavor experience. Perfect for impressing guests or enjoying as a quick indulgence, this easy recipe requires minimal ingredients and effort, making it ideal for cooks of all skill levels.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 4 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- Brush each peach half with olive oil to prevent sticking.
- In a small bowl, mix honey, cinnamon, and lemon juice to create a glaze.
- Generously brush the honey-cinnamon mixture onto the cut sides of the peaches.
- Place the peaches cut-side down on the grill and cook for 3-4 minutes until tender and grill marks appear.
- Remove from the grill and drizzle any remaining glaze over the top before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves (150g)
- Calories: 189
- Sugar: 26g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg