Description
Grilled nectarines with yogurt and honey is a luscious summer dessert that celebrates the natural sweetness of grilled fruit. This dish combines juicy, caramelized nectarines with rich Greek yogurt and a drizzle of golden honey, creating a delightful balance of flavors and textures. Perfect for warm evenings or entertaining guests, this recipe is quick to prepare and absolutely stunning to serve. In under 30 minutes, you’ll have a beautiful dessert that’s sure to impress!
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1 cup plain Greek yogurt
- 2 tablespoons raw honey, plus extra for drizzling
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your grill to medium heat. Wash the nectarines, halve them, and remove the pits.
- Grill the nectarines cut-side down for 3-4 minutes until caramelized with grill marks.
- In a bowl, mix Greek yogurt with honey and cinnamon until well combined.
- Serve the grilled nectarines cut-side up on plates. Top with sweetened yogurt and drizzle additional honey over each serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 nectarine half with yogurt (130g)
- Calories: 158
- Sugar: 23g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg