Description
Grilled corn on the cob is the ultimate summer side dish, bursting with sweet and smoky flavors that elevate any outdoor gathering. This easy recipe transforms fresh corn into a delicious treat that pairs perfectly with butter and your favorite toppings. Whether it’s for a barbecue or a cozy night in, each juicy bite is sure to bring joy to your table.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt (to taste)
- ½ teaspoon freshly cracked black pepper (to taste)
- ¼ cup grated Parmesan cheese (optional)
- Juice of 1 lime (optional)
Instructions
- Soak the corn in cold water for 30 minutes to prevent burning.
- Preheat your grill to medium heat (350°F/175°C).
- Husk the corn and remove all silk strands.
- Grill the soaked corn directly on the grates for 10-15 minutes, turning occasionally until charred.
- Remove from the grill and slather with butter; season with salt and pepper.
- Serve immediately, adding optional toppings like Parmesan cheese and lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg