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Grilled Cheese Sandwich


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  • Author: Hannah Reed
  • Total Time: 13 minutes
  • Yield: Serves 1

Description

Indulge in the ultimate comfort food with this grilled cheese sandwich featuring golden, crispy bread and melted cheese oozing with flavor. This easy-to-make classic is perfect for cozy nights and casual gatherings. Customize it with your favorite ingredients for a delightful twist on a beloved favorite. Get ready to savor every gooey bite!


Ingredients

Scale
  • 2 slices bread (sourdough, whole grain, or white)
  • 2 oz sharp cheddar cheese or mozzarella
  • 1 tbsp unsalted butter
  • Optional: sliced tomatoes, avocado, or crispy bacon

Instructions

  1. Lay out two slices of your chosen bread on a clean surface.
  2. Spread 1/2 tablespoon of butter on one side of each slice.
  3. Place the unbuttered side facing up and layer on the cheese.
  4. Heat a skillet over medium heat and place one slice butter-side down in the skillet.
  5. Top with the second slice butter-side up; cook until golden brown (3-4 minutes).
  6. Carefully flip the sandwich and cook the other side until crispy and cheese melts (another 3-4 minutes).
  7. Remove from skillet, cool slightly, slice diagonally, and serve hot.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Comfort Food
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (120g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg