Description
Indulge in the savory delight of Green Onion and Cheddar Biscuits, where flaky, buttery layers meet the sharpness of cheddar cheese and the fresh zing of green onions. Perfect for brunch or as a side dish, these easy-to-make biscuits will fill your kitchen with an irresistible aroma that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green onions (both white and green parts)
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Fold in cheddar cheese and green onions.
- Gradually add milk while stirring until just combined.
- Turn dough onto a floured surface, pat into a rectangle about 1 inch thick. Cut out biscuits using a cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg