Description
Gourmet donuts are a delightful treat that transforms any occasion into a celebration. With their fluffy texture and rich flavors, these homemade donuts are easy to make and fully customizable.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla until smooth.
- Gently combine wet ingredients with dry ingredients until mixed; avoid overmixing.
- Fill each donut mold about two-thirds full with batter.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar with milk and vanilla.
- Dip cooled donuts into the glaze and let excess drip off before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg