Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gooey Peanut Butter Chocolate Chip Cookie Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hannah
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Description

Gooey Peanut Butter Chocolate Chip Cookie Bars are the ultimate treat for peanut butter and chocolate lovers alike. These soft, chewy bars are packed with creamy peanut butter and melty chocolate chips that create a delightful explosion of flavor in every bite. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, these cookie bars promise to satisfy your sweet cravings and leave everyone wanting more.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup creamy or crunchy peanut butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the eggs one at a time, then mix in the peanut butter and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet mixture until fully combined.
  5. Fold in the chocolate chips.
  6. Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes or until golden brown.
  7. Allow to cool before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (57g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg