Description
Gluten-Free Rhubarb Bars are a delightful combination of sweet and tart flavors, perfect for satisfying your sweet tooth without gluten. These soft, crumbly treats showcase the vibrant taste of fresh rhubarb and make for an irresistible dessert or snack. With their visually stunning blush pink hue, they are sure to impress at any gathering, from sunny picnics to cozy evenings at home.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup gluten-free flour blend
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter or refined coconut oil, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine gluten-free flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter (or coconut oil) with sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually add the dry mixture to the wet mixture until just combined. Fold in the chopped rhubarb gently.
- Pour the batter into the prepared baking pan and smooth out the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg