Description
Glazed Orange Muffins are a delightful treat that combines a zesty burst of citrus flavor with a sweet, velvety glaze. These muffins are perfect for brightening your mornings and make an excellent addition to brunch gatherings or as a cozy afternoon snack. Whip them up easily with simple ingredients and enjoy the heavenly aroma wafting through your kitchen. Each bite is moist, fluffy, and guaranteed to lift your spirits!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted and cooled)
- Zest of 2 oranges
- Juice of 2 oranges
- 1 cup powdered sugar (for glaze)
- 2 tbsp fresh orange juice (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, melted butter, eggs, orange zest, and orange juice until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Spoon the batter into muffin cups about two-thirds full.
- Bake for 18–20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool slightly before glazing by mixing powdered sugar with orange juice and drizzling over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 205
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg