Description
Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy delight that elevates comfort food to new heights. This crowd-pleaser features tender chicken enveloped in a rich garlic sauce, perfectly paired with al dente penne pasta and topped with a golden, bubbly cheese crust. Perfect for family dinners or gatherings with friends, this dish ensures everyone leaves the table satisfied and craving more.
Ingredients
Scale
- 3 cups penne pasta
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 2 teaspoons Italian seasoning
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the penne in salted boiling water until al dente, according to package instructions. Drain and set aside.
- Season the chicken breasts with salt, pepper, and Italian seasoning. In a skillet over medium heat, heat olive oil and cook the chicken for about 6-8 minutes on each side until golden brown and fully cooked. Remove from skillet and chop into bite-sized pieces.
- In the same skillet, reduce heat and sauté minced garlic for one minute until fragrant. Stir in heavy cream and half of the Parmesan cheese until melted.
- In a large mixing bowl, combine cooked pasta, chopped chicken, and sauce mixture; stir until evenly coated.
- Transfer to the prepared baking dish, top with mozzarella cheese and remaining Parmesan cheese. Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 496
- Sugar: 2g
- Sodium: 682mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 102mg