Description
Garlic Parmesan Chicken and Potatoes is a comforting dish that perfectly combines tender chicken breasts with crispy baby potatoes, generously coated in a rich garlic and parmesan sauce. This easy-to-make recipe is ideal for busy weeknights or special occasions, delivering mouthwatering flavors that will leave your family and friends raving. With just a few simple ingredients and minimal prep time, you can create a satisfying meal that evokes the warmth of home-cooked dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and oregano.
- Halve baby potatoes and toss in a bowl with olive oil, salt, and pepper until evenly coated.
- Mix minced garlic with grated Parmesan cheese in a separate small bowl.
- Place seasoned chicken in the center of the baking dish surrounded by potatoes. Sprinkle the garlic-parmesan mixture over both.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Drizzle with pan juices before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz) with ¼ of the potatoes
- Calories: 460
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg