Description
Garlic Lime Shrimp is a quick and flavorful dish that brings the taste of the tropics to your table. Marinated in zesty lime juice and aromatic garlic, these succulent shrimp are perfect for weeknight dinners or entertaining guests. Ready in under 30 minutes, they’re visually stunning and bursting with flavor, making them an ideal appetizer or main course.
Ingredients
- Fresh shrimp (large or jumbo)
- Fresh lime juice
- Minced garlic
- Extra virgin olive oil
- Chili flakes
Instructions
- In a large bowl, whisk together fresh lime juice, minced garlic, olive oil, and chili flakes.
- Add shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 15-30 minutes.
- Heat a skillet over medium-high heat with a splash of olive oil.
- Add marinated shrimp in a single layer, cooking for 2-3 minutes on each side until pink and opaque.
- Transfer to a serving platter and garnish with lime wedges or fresh herbs if desired.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg