Description
Garlic butter steak bites are a mouthwatering dish that combines tender, juicy steak with a rich garlic butter sauce. Perfect for any gathering or a cozy night in, these savory morsels deliver an explosion of flavor in every bite. Quick to prepare and endlessly satisfying, they make an irresistible appetizer or main course that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- Cut the steak into uniform bite-sized cubes and pat dry.
- Season generously with salt and pepper.
- In a skillet over medium-high heat, melt half the butter and sear the steak until browned (about 3-4 minutes).
- Reduce heat to medium; add minced garlic and soy sauce, cooking for an additional minute until fragrant.
- Stir in remaining butter and chopped parsley right before serving.
- Serve immediately with any leftover sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 0g
- Sodium: 632mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 78mg