Description
Garlic butter steak bites are a delightful and easy-to-make dish that combines tender, juicy steak with a rich garlic-infused butter sauce. Perfect for busy weeknights or impressing guests, these savory bites are quick to prepare and packed with flavor. The searing process creates a delicious crust while the garlic butter adds an irresistible aroma that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Season the steak cubes with salt and pepper.
- 2. Heat a large skillet over medium-high heat and add a tablespoon of oil.
- 3. Sear half the steak cubes for 2-3 minutes without moving until browned, then flip and cook to desired doneness. Remove and repeat with remaining steak.
- 4. In the same skillet, reduce heat to medium-low and add butter and minced garlic; swirl until melted.
- 5. Return the cooked steak to the skillet and toss until coated in garlic butter.
- 6. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg