Description
Garlic butter steak bites are a delectable treat that combines the rich flavors of tender sirloin steak and aromatic garlic butter. These bite-sized morsels are quick to prepare, making them perfect for weeknight dinners or entertaining guests. With each savory bite, you’ll experience a burst of flavor that will leave everyone at the table wanting more. Easy to make and incredibly satisfying, these steak bites are sure to impress!
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cut the sirloin steak into uniform 1-inch cubes for even cooking.
- Season the steak pieces generously with salt and pepper in a large bowl.
- Heat a skillet over medium-high heat and melt 2 tablespoons of butter until bubbly. Add the seasoned steak bites in a single layer and sear for about 2 minutes without moving them.
- Flip the steak bites and add minced garlic and the remaining tablespoon of butter. Cook for an additional 2 minutes until fragrant and browned.
- Remove from heat, toss with chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg