Description
Garlic butter grilled mushrooms are a mouthwatering treat that combines earthy flavors with rich, savory notes. These juicy mushrooms, sautéed in a luscious garlic butter sauce, create the perfect side dish or appetizer for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy dinner, these mushrooms will impress your guests and elevate your meal with their golden-brown hue and irresistible aroma.
Ingredients
Scale
- 1 lb fresh cremini or portobello mushrooms
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Clean the mushrooms with a damp paper towel. Slice larger mushrooms into thick pieces.
- In a bowl, melt the unsalted butter and mix in minced garlic, salt, and pepper until well combined.
- Drizzle olive oil over the mushroom slices and brush generously with the garlic butter mixture.
- Grill the mushrooms for 5-7 minutes on each side until tender and charred.
- Remove from the grill, garnish with fresh parsley, and serve warm. Drizzle with any remaining garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg