Description
Fudgy chocolate brownies with crackly tops and gooey centers are a chocolate lover’s dream come true. These rich, moist brownies deliver an irresistible melt-in-your-mouth experience, perfect for any occasion. Whether served warm with ice cream or enjoyed straight from the pan, each bite evokes nostalgic memories of childhood baking. With just a few simple ingredients and easy steps, you’ll impress family and friends with this delightful dessert that is sure to become a favorite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the unsalted butter and let it cool slightly.
- In a large mixing bowl, combine granulated sugar and cocoa powder until well mixed.
- Beat in the eggs one at a time, followed by vanilla extract.
- Gradually fold in all-purpose flour and a pinch of salt until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes until edges are set but center is soft.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 24g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg