Description
Frittata with Asparagus, Leek & Ricotta is a vibrant and flavorful dish that elevates any meal. Creamy ricotta combines beautifully with tender asparagus and sweet leeks, creating a light yet satisfying option perfect for brunch or dinner gatherings. This easy-to-make frittata is visually stunning and can be customized with your favorite vegetables. Serve it warm or at room temperature for an unforgettable experience.
Ingredients
Scale
- 1 cup fresh asparagus, chopped
- 1 cup leeks, sliced (white and light green parts)
- 6 large eggs
- 1 cup whole-milk ricotta cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, heat olive oil over medium heat. Sauté the leeks until tender, then add asparagus and cook until vibrant (about 5 minutes).
- In a bowl, whisk together eggs, salt, and pepper until fluffy.
- Pour the egg mixture over the sautéed vegetables and dot with ricotta cheese.
- Bake in the oven for 20-25 minutes or until puffed and golden brown.
- Allow to cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg