Description
Frito Pie is a mouthwatering Tex-Mex dish that combines crunchy Fritos, savory chili, and gooey melted cheese for an irresistible flavor experience. Perfect for game days, family gatherings, or cozy movie nights, this comforting meal is easily customizable with your favorite toppings. Each bite offers a delightful crunch paired with hearty warmth, making Frito Pie a true crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 5 oz Fritos Corn Chips
- 2 cups canned chili (or homemade)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the chili in a saucepan over medium heat until bubbling.
- In a baking dish, layer half of the Fritos, then half of the chili, and sprinkle with cheese.
- Repeat the layers with remaining Fritos, chili, and cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Allow to cool slightly, then top with sour cream and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg