Description
Fried Shrimp Deviled Eggs elevate the classic appetizer with a delightful blend of creamy yolk filling and crispy fried shrimp. This mouthwatering dish features zesty spices that create an explosion of flavor in every bite. Perfect for summer barbecues, holiday gatherings, or casual get-togethers, these deviled eggs are sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 6 large eggs
- 1 cup raw medium shrimp (peeled and deveined)
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 cup panko breadcrumbs
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard-boil the eggs: Place in a pot of cold water, bring to a boil over medium-high heat. Cover and remove from heat; let sit for 12 minutes, then cool in an ice bath.
- Prepare the shrimp: Heat oil in a skillet over medium heat. Season shrimp with salt and pepper, cook until pink (about 3-5 minutes), then let cool.
- Mash the yolks: Remove cooled yolks into a bowl and mash with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine: Finely chop the cooled shrimp and fold into the yolk mixture.
- Stuff the egg whites: Spoon or pipe the filling back into the egg whites.
- Fry: Coat any leftover shrimp mixture in panko breadcrumbs and fry until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg