Description
Fried Goat Cheese with Tarragon and Honey is an irresistible appetizer that combines creamy goat cheese with a crispy panko coating, all enhanced by the aromatic flavor of fresh tarragon and a drizzle of sweet honey. This dish is perfect for entertaining or indulging yourself after a long day. With its delightful contrast of textures and flavors, it’s sure to impress at any gathering.
Ingredients
Scale
- 8 oz log fresh goat cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tbsp fresh tarragon, chopped
- 2 tbsp honey
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare your station by setting up three shallow bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and another with panko breadcrumbs mixed with tarragon.
- Slice the goat cheese into half-inch rounds.
- Dredge each slice in flour, dip in beaten egg, and coat thoroughly in the panko mixture.
- Heat oil in a skillet over medium heat until shimmering (about 350°F).
- Fry each coated slice until golden brown on both sides (about 2 minutes per side). Drain on paper towels.
- Drizzle generously with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pieces (85g)
- Calories: 290
- Sugar: 4g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg